
Put this on your front porch!
Heavy: adj. Of great import or seriousness.
Futz: intr.v. Slang. To waste time or effort on frivolities.



Food for thought. Watch out for your kids!
| ||
Organic food is certainly a lifestyle choice, but there is no conclusive evidence that it's better for you and that it's worth the money. It definitely is not sustainable in this world with ever-increasing populations. Organics are only four per cent of total farm produce, and one can not argue that 96 per cent of farm produce is inferior because it’s not organic.’ (1)
On main argument is that organic production is better for the environment. (2) But how much better is it really? And you have to ask yourself what is more valuable: production that is capable of feeding the world, or production that can feed only a small portion of the world's people but will cut pesticide use?It is assumed by most people that organic food is more ‘natural’ and therefore by definition healthier and better for the environment – but is it true?
The author of The Truth About Organic Foods, Alex Avery, a plant physiologist and biologist, concludes that organic food is no healthier than ‘conventional’ food, and argues that the claim of organic food to be better for the environment is suspect.
Pesticide Residues
According to Avery, the fact is most of our food does not contain residues of toxic chemicals and pesticides, and the minority of food items that do have traces in the infinitesimal parts per millions range. A host of different chemicals can cause cancer in rodents when researchers feed them to the animals in very large quantities, but the minute quantities involved in pesticide residues mean the same chemicals are harmless in food. There is no evidence of anybody ever dying or falling seriously ill from eating food carrying traces of man-made pesticides.
The over-reaction to the dangers from manmade pesticides is in sharp contrast to the complete ignorance shown towards naturally-occurring poisons. Everyday foods are full of natural pesticides. The world-famous biochemist Bruce Ames makes the point clear: ‘The natural chemicals that are known rodent carcinogens in a single cup of coffee are about equal in weight to a year’s worth of ingested synthetic pesticide residues that are rodent carcinogens.’ (3) He is not arguing that coffee is dangerous, rather, he’s pointing out that the tiny risk from manmade chemicals is actually smaller than other small risks we accept as a normal part of life.
As it happens, as Avery points out, organic produce is not entirely free from chemicals – it is simply that a much narrower range of such chemicals is allowed for food to qualify as ‘organic’, and they tend to be used less frequently. Given that some of the things that pesticides are designed to eliminate – like poisonous fungal growths – are pretty dangerous, that is not necessarily beneficial in any event.
Nutritional Value
Another assertion often made about organic food is that it is more nutritious. It is not clear, in principle, why this might be. However, some studies suggest it might be the case. Avery looks at these studies in detail and finds many of them deeply flawed. The best review of the evidence, a paper by Woese et al in 1997, concludes that it is very difficult to conclude anything at all. ‘Conventional’ foods contain more pesticide residues and more nitrates – hardly surprising given their greater use in conventional agriculture. But overall, the authors note: ‘With regard to all other desirable nutritional values, it was either the case that no major differences were observed in physico-chemical analyses between the products from different production forms, or contradictory findings did not permit any clear statements. (4)’
In fact, not only do better quality studies in peer-reviewed journals show no consistent difference between the two types of food, Avery notes that even some organic advocates admit it. As William Lockeretz of Tufts University told an organic food conference in 1997: ‘I wish I could tell you that there is a clear, consistent nutritional difference between organic and conventional foods. Even better, I wish I could tell you that the difference is in favour of organic. Unfortunately, though, from my reading of the scientific literature, I do not believe such a claim can be responsibly made. (5)’
Even if there were nutritional differences between organic and conventional food, any benefit one way or the other is likely to be much smaller than variation based on the variety of a crop used, other growing conditions, freshness, cooking method - even which foods are consumed together.
Environmental concerns
The environmental case for organic mainly rests upon the pollution caused by producing agricultural chemicals and cleaning up after them. It is certainly true that producing fertilizers in particular uses energy and this inevitably means fossil fuels. But the production of chemicals is only one part of the energy used in putting food on our plates. As a recent article in the Economist notes, many of the assumptions made about what is the most ‘green’ way to supply food are simply wrong. It suggests that big supermarkets, with highly efficient logistics, are arguably ‘greener’ than trying to feed the nation through local farmers’ markets.
Citing research from the UK Department of Environment and Rural Affairs (DEFRA), the article says: ‘[A] shift towards a local food system, and away from a supermarket-based food system with its central distribution depots, lean supply chains and big, full trucks, might actually increase the number of food-vehicle miles being travelled locally, because things would move around in a larger number of smaller, less efficiently packed vehicles. (6)’
To maintain the same overall level of food production using organic methods today would require far more land to be used for farming. In developed countries such as the UK, where the efficiency of industrial farming methods has left many small farms redundant, there might be space to indulge a small land-hungry organic sector. But if we truly pursued the idea of an organic-only economy, the effect on land usage would be dramatic. At a time when environmentalists complain about how wildernesses are being cleared to produce food, the need to clear more land is organic farming’s dirty little secret.
The other alternative is to grow less food. There is no way, using organic methods, that the world’s current population could be sustained on the 37 per cent of land currently used in agriculture. The solution for some, it would appear, is not more food but fewer people. In the words of one organic farmer quoted by Avery, ‘I want to argue that production is not the problem. The problem is the imbalance of humans relative to the millions of other species with whom we co-evolved. (7)’
Don’t mess with nature
The precise arguments organic food groups are actually neither here nor there because no-one is really holding them to account. The underlying temper of our times is that anything processed or industrialised can be seen as adulterated and harmful, while anything that appears to be natural or close to nature can be regarded as pure and uncorrupted. The precise facts about residues, nutrition or environmental impact are rarely discussed.
The ‘don’t mess with nature’ approach is illustrated by the organic movement’s attitude to genetic modification. Rather than embracing GM as opening up the possibility of greater control over the properties of plants, it is rejected as dangerous interference in nature with all sorts of unknown potential problems. GM crops have the potential to allow greater productivity, reduced use of pesticides and increased nutrition. The organic movement prefers to smear GM crops as the work of malevolent agribusiness trying to create monopolies.
Even if it is found that a particular GM crop did not live up to expectations or caused unexpected problems, that would not be a cause to dismiss the whole technology out of hand. Any process involving experimentation and new techniques will have problems along the way. The most logical approach would be to learn from our mistakes in order to continue improvements. If the entire world was well-fed and food was as cheap as it could be, the discussion might be academic. But when a large proportion of the world’s population is still undernourished, society must constantly explore ways to grow more, better, food.
Sources:(1) Organic farmers hit back at Miliband’s food verdict, Independent, 8 January 2007
(2) Organic farmers hit back at Miliband’s food verdict, Independent, 8 January 2007
(3) Risk, cancer and manmade chemicals, by Bruce Ames and Lois Swirsky Gold(4) Woese K., D. Lange, C. Boess & K. Werner Böel (1997). ‘A comparison of organically and conventionally grown foods: results of a review of the relevant literature’. Journal of the Science of Food and Agriculture 74: 281-293
(5) Quoted by Avery, The Truth About Organic Foods, p 32
(6) Voting with your trolley, Economist, 9 December 2006
(7) Fred Kirschenmann, quoted in Avery, p212
LOS ANGELES—Sources within the Red Wings organization confirm that goalie Chris Osgood, who is currently engaged in accompanying the Stanley Cup on a victory tour of talk shows and publicity events, has repeatedly and insistently claimed to have gotten as far as third base with hockey's championship trophy during the past week.
On Tuesday night Osgood, teammate Nicklas Lidstrom, and the Stanley Cup made an appearance on the Tonight Show with Jay Leno during which Osgood was seen repeatedly touching and attempting to hold the Cup. Witnesses say that after the segment had taped, Lidstrom left for the airport, while Osgood and the Cup left together for the Four Seasons Hotel.
Housekeeping staff said Wednesday morning that the Cup's room had not been slept in.
When asked for comment, Osgood himself initially refused to give details.
"Listen, it's tradition for us to all kiss the Cup. But I'm not one of those hockey players who are always saying 'I'm gonna [expletive deleted] that Stanley Cup,'" Osgood told ESPN's Jim Rome when asked about his involvement with the trophy on Wednesday's Jim Rome Is Burning. "I mean, everyone dreams of winning the Cup, that's only natural. But it's not like that with me. Come on, man."
However, when Rome attempted to change the subject to Osgood's long and tumultuous Detroit career, Osgood, apparently warming to the subject, continued to talk about his relationship with the Cup.
"Okay, now, I'm not saying there isn't—it's a powerful feeling, when you win the Cup, and sometimes that leads to other feelings that are just as powerful," Osgood continued. "Things happen, but you and the Cup both want them to happen, and you go back to the hotel and ask it to watch Dirty Dancing, and eventually maybe you get into some up and over, or there's some up and down and underneath, or maybe—I'm not saying this happened, but you know—maybe there's more than one way to kiss the Cup."
"A better way," a grinning Osgood added as an evidently stunned Rome remained mute. "A way that brings the Cup as much pleasure as the Cup brings you. Or the great city of Detroit, for that matter."
Reaction from the world of hockey has, predictably, been mixed. Although the Stanley Cup is more revered than other trophies, perhaps because of its accessibility, not everyone is comfortable with the prospect of it being involved in mild to moderate sexual contact with a player.
"I know that every player on the winning team gets a day with the Cup. That's just tradition," said Detroit hockey fan Roy Wertree. "And no one deserves that day more than Chris, because he really got us through the Finals. And I know he and the Cup are both old enough to make their own decisions, but I don't know. Something about Osgood and the cup gratifying one another in a sensual fashion is just weird."
"Why would he even want to?" asked Grosse Point's Meg McEntyre. "I mean, the Stanley cup is older than he is, for one thing. And do you know how many guys must have kissed it over the years?"
Although the NHL has not officially commented on the event, sources within the organization say that Osgood's experience may not be unique.
"For years there have been rumors that the Stanley Cup had been involved in unusual relationships with top players," said ESPN's Barry Melrose. "Mark Messier was rumored to appear late at night outside the Hockey Hall of Fame in Toronto in the offseason, shouting the Cup's name until the police could escort him home. Wayne Gretzky was once seen standing between his furious wife Janet and the Stanley Cup in the corridor of the Edmonton Hilton, clad only in a towel and repeatedly denying that the Cup was destroying their marriage. And Gordie Howe's career was haunted by rumors that he allowed the Cup to tie him to seedy hotel beds. It's all part of why this is the greatest sport in the world."





Deep fried "Mon Calamari", with sweet lemon dipping sauce. Absolutely mouth-watering!
Not only that, but I even got to select the animal from an aquarium prior to cooking. I managed to snap a quick pic of the unsuspecting molluscs before I selected the tantalizing one in the middle. Yum!
OK, that's all for now. Stay tuned for more.

The LHC was built by the European Organization for Nuclear Research (CERN), and lies underneath the Franco-Swiss border near Geneva, Switzerland. It is funded by and built in collaboration with over eight thousand physicists from over eighty-five countries as well as hundreds of universities and laboratories. The LHC is already operational and is presently in the process of being prepared for collisions. The first beams were circulated through the collider on 10 September 2008, and the first high-energy collisions are planned to take place after the LHC is officially unveiled on 21 October.
When in operation, about seven thousand scientists from eighty countries will have access to the LHC. It is theorized that the collider will produce the elusive Higgs boson, the last unobserved particle among those predicted by the Standard Model. The verification of the existence of the Higgs boson would shed light on the mechanism of electroweak symmetry breaking, through which the particles of the Standard Model are thought to acquire their mass. In addition to the Higgs boson, other particles predicted by possible extensions of the Standard Model might be produced at the LHC. More generally, physicists hope that the LHC will enhance their ability to answer the following questions:
Of the possible discoveries the LHC might make, only the discovery of the Higgs particle is relatively uncontroversial, but even this is not considered a certainty. Stephen Hawking said in a BBC interview that "I think it will be much more exciting if we don't find the Higgs. That will show something is wrong, and we need to think again. I have a bet of one hundred dollars that we won't find the Higgs." In the same interview Hawking mentions the possibility of finding superpartners and adds that "whatever the LHC finds, or fails to find, the results will tell us a lot about the structure of the universe."[3]
In the run up to the commissioning of the LHC, with the first high energy collisions scheduled for 21 October 2008, a group of individuals led by Walter L. Wagner (a former nuclear safety officer and an original opponent of the RHIC) and Otto Rössler, a German biochemist, have expressed concerns over the safety of the LHC, and have attempted to halt the beginning of the experiments through petitions to the US and European Courts.[1][10][11][12] Opponents assert that the LHC experiments have the potential to create low velocity micro black holes that could grow in mass or release dangerous radiation leading to doomsday scenarios, such as the destruction of the Earth.[4] Other claimed potential risks include the creation of theoretical particles called strangelets, magnetic monopoles and vacuum bubbles.[4] The claims made about the safety of the LHC have attracted widespread media attention.[1] This has raised fears among the public that the Earth will be destroyed by the experiments at the LHC, and scientists associated with the project have received many protests. The Large Hadron Collider team revealed they had received death threats and threatening emails and phone calls demanding the experiment be halted.[13][14]
Concern over the LHC has also arisen due to the interpretation of comments made by Martin Rees, an English cosmologist and astrophysicist who is President of the Royal Society and has been the Astronomer Royal since 1995.[10] Rees authored the book Our Final Century: Will the Human Race Survive the Twenty-first Century? in which he estimates a 50% chance that mankind will destroy itself before the year 2100.[15] Rees calculated that the probability of the Large Hadron Collider to produce a global catastrophe or black hole is 1 in 50 million.[10][16][17] However, Rees has also reported not to be "losing sleep over the collider," and trusts the scientists who have built it.[18] He has stated, "My book has been misquoted in one or two places. I would refer you to the up-to-date safety study."[13]
A major concern amongst CERN opponents is that any micro black holes produced by the LHC particle collisions may have a very low velocity and so, unlike any created by natural cosmic ray collisions, they will not escape the Earth's gravitational pull. If the black holes do not immediately decay, they may remain within the Earth and begin accreting (collecting) matter in the planet. Walter L. Wagner has argued that if micro black holes are produced at the LHC, they might not decay as predicted by CERN, since Hawking radiation is not an experimentally-tested or naturally observed phenomenon and might not exist.[34][35]
Although the Standard Model of particle physics predicts that LHC energies are far too low to create black holes, some extensions of the Standard Model posit the existence of extra spatial dimensions, in which it would be possible to create micro black holes at the LHC at a rate on the order of one per second.[36][37][38] According to the standard calculations these are harmless because they would quickly decay by Hawking radiation.[36][37] The LHC Safety Assessment Group (LSAG) indicates that "there is broad consensus among physicists on the reality of Hawking radiation, but so far no experiment has had the sensitivity required to find direct evidence for it."[6] According to the LSAG, even if micro black holes were produced by the LHC and were stable, "they would be unable to accrete matter in a manner dangerous for the Earth. [...] they would also have been produced by cosmic rays and have stopped in the Earth or some other astronomical body, and the stability of these astronomical bodies means that they cannot be dangerous."[6] The LSAG argues that:
| “ | Stable black holes could be either electrically charged or neutral. [...] If stable microscopic black holes had no electric charge, their interactions with the Earth would be very weak. Those produced by cosmic rays would pass harmlessly through the Earth into space, whereas those produced by the LHC could remain on Earth. However, there are much larger and denser astronomical bodies than the Earth in the Universe. Black holes produced in cosmic-ray collisions with bodies such as neutron stars and white dwarf stars would be brought to rest. The continued existence of such dense bodies, as well as the Earth, rules out the possibility of the LHC producing any dangerous black holes.[7] | ” |
Otto Rössler, German chemistry professor at the University of Tübingen, believes that micro black holes created in the LHC could grow exponentially.[39][40][41][42] Hermann Nicolai, Director of the Albert Einstein Institute, in Germany, has examined Otto Rössler's research paper on the safety of the LHC[40] and has issued a statement highlighting logical inconsistencies and physical misunderstandings in Rössler's arguments.[43] Nicolai concludes that "this text would not pass the referee process in a serious journal."[43][44] Domenico Giulini has also commented with Hermann Nicolai on the validity of Otto Rössler's thesis, concluding that "his argument concerns only the General Theory of Relativity (GRT), and makes no logical connection to LHC physics; the argument is not valid; the argument is not self-consistent."[45] On 1 August 2008, a group of German physicists, the Committee for Elementary Particle Physics (KET),[46] published an open letter dismissing Rössler's concerns and carrying assurances that the LHC is safe.[47][48]
Strangelets are a hypothetical form of strange matter that contains roughly equal numbers of up, down, and strange quarks and are more stable than ordinary nuclei.[citation needed] If strangelets can actually exist, and if they were produced at LHC, they could conceivably initiate a runaway fusion process in which all the nuclei in the planet were converted to strange matter, similar to a strange star.[citation needed]
| “ | Perhaps cosmic-ray collisions really are creating tiny black holes or strangelets, but those little bits of doomsday zip by too fast to cause any trouble. In the LHC, they say, the bad stuff could hang around long enough to be captured by Earth’s gravity and set off a catastrophe.[34] | ” |
The probability of the creation of strangelets decreases at higher energies. As the LHC operates at higher energies than the RHIC or the heavy ion programs of the 1980s and 1990s, LHC is less likely to produce strangelets than its predecessors.[6] Furthermore, models indicate that strangelets are only stable or long-lived at low temperatures. Strangelets are bound at low energies (in the range of 1-10 MeV), whilst the collisions in the LHC release energies in the range of 14 TeV. The second law of thermodynamics precludes the formation of a cold condensate that is an order of magnitude cooler than the surrounding medium. This can be illustrated by the example of trying to form an ice cube in boiling water.[6]
Sources: see this link
Hint: The hybrid does not look anything like this guy:

d of chopsticks? The closed end of tongs ensures that they are fool proof, and your average gweilo can use them without practise. How about these special tongs have a rough grip on it's business end, so that the slippery morsels never fall? Genius! I should market these things. If I sell them to one fifth of the world's population, I'll be rich!


